Simone Cozzi – CEO of High Quality Food – continues his story of HQF Agricola, recounting the production of vegetables started with a strong focus on territoriality, seasonality and crop differentiation.
In the Lazio territories of Divino Amore and Fondi, we have started the production of vegetables – differentiated according to the characteristics of the soil – which in the gastronomic production references are generally available abroad. In particular, our land in the province of Latina has been dedicated to crops that are now certified with Zero Residue: cultivation is carried out without the use of pesticides and pesticides, following the rhythms of nature.
