Salted Cetara anchovies «HQF Selection» 215 gr
16,28 €
HQF selects the salted anchovies of Cetara: the culinary symbol of the Amalfi Coast. An ancient salting process that makes the fish product a real delicacy. Only the largest anchovies, caught on the Amalfi Coast, are selected for salting. The maturation process takes place in chestnut barrels, for a period of never less than 8 months, alternating layers of anchovies with layers of sea salt. Cetara salted anchovies lend themselves very well to the creation of countless recipes and are excellent for flavoring and enhancing different dishes.
