Anchovies in oil «Mar Cantabrico» our selection 550 gr

Anchovies from the Cantabrian Sea are considered the best in the world: very thick, tasty and pulpy, as in this habitat they find the possibility of feeding abundantly and in well-oxygenated and cold water, which causes the fish to develop a delicate layer of fat, which it particularly affects the single taste. Anchovies from the Cantabrian Sea are fished in the spring-summer period, when they rise more to the surface and have developed all the flavor of their pulp.