Cod fillet our selection treated in H.P.P. 1,3 Kg x 2 pz frozen

HQF selects a cod caught in the seas of the Faroe Islands/Iceland, in the months of January and February, when it is at its tenderest. The fillets are salted, pressed and seasoned to perfection. They never undergo sudden changes in temperature. The thread undergoes the high pressure treatment H.P.P. which consists in bringing the already packaged product to a pressure of 6,000 bar for 5 minutes. This treatment almost totally reduces the bacterial load, compacts the meat, eliminates the risk of Listeria and deactivates Anisakis.