Gorgonzola cheese

HQF selects the sweet Gorgonzola DOP produced in dairies in the Lombardy area and in the province of Novara. Noble blue cheese, top quality selection is a traditional product of the Italian gastronomic tradition and culture.

• Ingredients: cow’s MILK, salt and rennet
• Seasoning: over 50 days
• Consistency: white and creamy paste with greenish veins