Butter 1889 Piedmontese milk 200 gr

The precious milk of the Brune Alpine and the 72 hours of resting for the cream, an extraordinarily long time, are the secret of Burro 1889 carefully selected by High Quality Food. Soft, always spreadable, with aromas of cream. Great tasted raw on a freshly heated slice of bread, it knows how to amaze with its fresh delicacy that never invades the flavors of the dishes. Excellent for preparing biscuits, cakes, tarts, croissants as well as for seasoning our traditional homemade pasta.