Salted butter 1889 Piedmontese milk 200 gr
5,50 €
It is the whole salt from the Culcasi salt pans near Trapani that characterizes the 1889 Salted Butter. Added in less than 2% it ideally combines the Sicilian tradition with the Piedmontese one. A 100% Italian story. All to be discovered, both used raw and to make delicious desserts and dishes, it represents that touch of original goodness that is conquering Italian kitchens. The precious milk of the Brune Alpine and the 72 hours of rest for the cream, an extraordinarily long time, together with the Sicilian salt, are the secret of the 1889 Salted Butter carefully selected by High Quality Food.
