00 manitoba flour 1 Kg

HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources. Manitoba 00 flour is a medium strength flour, deriving from a balanced blend of soft, medium and protein grains. It guarantees excellent leavening resistance and elasticity of the dough, for this reason it is recommended for leavened pastries and for preparing naturally leavened pizzas and focaccias and homemade bread.