Parmigiano Reggiano scelto «Vacche rosse» 24 M 1 Kg
50,00 €
The Parmigiano Reggiano produced in the mountains is of the highest quality since it is produced in environments free from sources of both industrial and road pollution, by feeding the cows with stable meadow hay of exclusive mountain origin; its organoleptic characteristics clearly differentiate it from the Parmigiano Reggiano produced in areas where the diet of the cows is mainly based on alfalfa forage. Producer: Terre di Montagna Srl
