Artisanal salami cacciatorino with fennel 150 gr (1 kg)

Our cured meats are produced according to the ancient tradition of northern Lazio pork butchery: the meat is salted and «massaged» by hand in order to obtain a uniform flavor right down to the heart of the product. The very slow seasoning takes place at a controlled temperature with frequent movements and air changes. Salting is still done rigorously by hand, skilfully massaging the meat with salt.