Black garlic from Voghiera 100 gr

Nero di Voghiera is a fermented black garlic produced from D.O.P. Voghiera garlic, synonymous with quality but also with exceptional sweetness. Thanks to the long, entirely natural fermentation, based only on the permanence of the bulbs at controlled temperature and humidity, the bulbs darken, abandoning their whiteness and becoming elegant for our palate. In fact, the fermentation process transforms the intense aroma into a softer and more delicate flavour, making the texture of the cloves more tender and improving their digestibility.