Sicilian capers with sea salt cal.7 200 gr

HQF has chosen a partner who selects the most fragrant and precious flower of Sicily: the caper of Pantelleria, harvested and salted according to the ancient traditions of the island. “Capers are grown in the fields and preserved in sea salt. Versatile for every use in the kitchen. From garnishing meat and fish dishes to seasoning pasta and salads.”